October 2019 Newsletter
Fall leaves crunching under your feet, pumpkin spice everything, football games, sweater weather, apple cider, Octoberfest, and a vibrant landscape of changing colors.
But the merchants of the Philadelphia Wholesale Produce Market will tell you one of the best things about October is the produce. Our close proximity to lush farmlands means that we have a steady supply of local fall favorites including apples, beets, broccoli, leeks, mushrooms, brussel sprouts, cabbage, cauliflower, celery, chard, cranberries, eggplant, kale, peppers, potatoes, pumpkins, squash, turnips, and even watermelon.
In addition, our merchants search far and wide to bring you the best the world has to offer 12 months a year. Exotic, specialty, organic, tropical, pre-cut, custom ripened, repackaged – we cover all your produce needs.
Visit us at phillyfreshproduce.com or, better yet, experience October at the Market for yourself where we have “all the best, all right here.”
Looking for Pricing?
Visit the USDA Agricultural Marketing Service.
